Hydrogen peroxide can be found in milk at different stages of its processing. Despite this, the addition of peroxide to milk in any concentration is not allowed in many countries including EU. This is the reason why developing economical and accurate devices for the determination of its existence in the whole line of milk processing must be done.
The main objectives of this laboratory kit are the establishment of a calibration curve, analysis of the analytical performance of the sensor and evaluation on the precision of the assay for the determination of hydrogen peroxide in milk.
The professor outline
The student outline
A box of suitable screen-printed electrodes (50 units)