Determination of L-lactic acid in wines

Lactate detection is of great importance in a wide range of areas, including the wine industry, where it is frequently used as key
indicator of wine quality. Amperometric biosensors for lactate detection, used in this practice, are an optimal alternative to perform
this analysis since they allow the selective detection of this analyte at low concentrations in a simple way.
The main goals in this laboratory teaching kit are: defining the detection potential, studying the inter-electrode reproducibility, the
establishment of a calibration curve, and the measurement of L-lactic acid in wine samples.