The use of PAPP provides lower LODs, wider linear ranges and a simpler
methodology for the detection of the enzymatic product. Moreover the applied potential for oxidation of p-aminophenol is lower than the potential for oxidation of other AP substrates hydrolysis products, which reduces the number of potential interferents able to be oxidised at the electrode surface
p-APP should be stored between 2 and 8 ºC, under a N2 atmosphere and away from light.
Available in 250 mg, 500 mg, 750 mg and 1000 mg order quantities
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